The French are beauty experts. Elegant ladies, gallant gentlemen, architectural masterpieces - all this is fully found in France. French cuisine is an amazing combination of healthy products, chef's skill and unique taste.
French cuisine, every dish is a masterpiece. Take at least salads: whatever the name, the song. Julienne is an amazingly delicious salad consisting of chicken fillet, mushrooms, butter, milk and cheese. The French prepare this salad both on major holidays and on weekdays.
For a comfortable trip, many tourists prefer to use car rental services in France. The average cost of renting a car in Nice is 18 euros per day, in Lyon - 16 euros per day.
Another unusual salad that has exclusively French roots is Nicoise. This salad contains France itself. It surprisingly combines various ingredients: lettuce, tomatoes, onion, sweet pepper, boiled egg, green beans, canned tuna, anchovies and garlic. But the main thing that makes an ordinary salad a masterpiece is a sauce consisting of lemon juice, olive oil, wine vinegar, basil and seasonings.
In French cuisine, many dishes are prepared from poultry meat. Each region of the country has its own original recipe for the dish. Rooster in wine is a famous French dish that will impress any gourmet connoisseur. Rooster carcass, dry red wine, onions, carrots, celery root and a huge amount of all kinds of herbs and spices.
French cuisine has many delicious beef dishes. Beef medallions are haute cuisine and prepared in France on special occasions. To prepare it, you need to take: beef tenderloin, oyster mushrooms, balsamic vinegar, carrots, onions, mushrooms, sour cream, truffles, garlic, thyme, butter, sugar, shallots, water, olive oil. The main thing in this dish is the mushroom sauce, which is poured over the medallions before serving.
It is hard to imagine French cuisine without amazingly delicate desserts and pastries. Croissants are a French classic known all over the world. Crispy puff pastry and a variety of toppings: apricot, chocolate, cherry.
Suzette pancakes are an amazing delicacy that is sure to be on the French table. Pancakes are prepared from milk, flour, eggs, vanilla, butter and salt. The highlight of this dessert is the filling: orange, lemon, sugar, butter and delicious caramel sauce.
Well, what is French cuisine without the famous pate? Most often it is prepared from veal or chicken liver, garlic bulbs, butter, high-fat cream, white wine, olive oil and seasonings. The French eat pâté with the famous crispy baguette.
From drinks, the French prefer various types of coffee and dry French wine.
To feel the taste of Paris, to feel its spirit, it is not enough to go to an expensive restaurant serving French dishes. But it is possible to join the world of gourmets and aristocrats. All you have to do is invite France into your kitchen.
